Applied Nutrition Critical Whey 2kg – Applied Nutritions eagerly awaited Critical Whey Protein has been engineered by leading sports specialists and manufactured from high quality ingredients. This product is gluten free Applied Nutrition’s eagerly awaited Critical Whey Protein has been engineered by leading sports specialists and manufactured from high quality ingredients to create an expert high protein supplement. Our protein formula is designed for serious Athletes, Bodybuilders, Powerlifters, Boxers and Fitness Enthusiasts to ensure they have the best nutrient support to help them achieve and maximise their training goals. Applied Nutrition’s Critical Whey Protein has been developed using a unique blend of Whey Protein Concentrate, Whey Protein Isolate and Hydrolysed Whey Protein. Whey Protein Concentrate, produced by ultra-filtration technology, contains high levels of protein and branched chain amino acids (BCAAs). Whey Protein Isolate is the highest quality of protein, produced using cross-flow-micro-filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into peptides. These high biological value and easily digested proteins support the growth and maintenance of muscle mass. Applied Nutrition’s Critical Whey Protein provides 4.8g of naturally occurring BCAAs per serving. Our scientifically developed Whey Protein is GLUTEN FREE, low in sugar and makes a great tasting shake – just add to water or low-fat milk. Per (100 g) – per (30 g) Energy 368.2 kcal / 1555.1 kj – 110.5 kcal / 466.5 kj Fat 4.9g – 1.5g Saturated fat 1.7 g – 0.5 g Unsaturated Fat 3.2 g – 1.0 g Carbohydrate 7.3 g – 2.2 g of which Sugars 4.7 g – 1.4 g Fiber 7.3 g – 2.2 g Protein 70.1 g – 21.0 g Protein % (dry matter) 74.04% – 74.04% Salt 0.3 g – 0.09 g SUGGESTED USE Mix one serving (two level scoops) 30g of protein powder per 250ml of water. Immediately after training or throughout the day on non training days.